🍃Tea Story🍃
Xinjihua Pu'er Tea, crafted by Ba Ma Tea Co., hails from Yunnan, China - the birthplace of Pu'er. This 357g cake offers both raw and ripe Pu'er experiences. The raw version boasts a robust, dynamic flavor that mellows with age, while the ripe tea presents a smooth, rich, and earthy profile with a distinctive aged aroma. Harvested from large-leaf tea trees in pristine Yunnan gardens, this tea undergoes traditional processing methods. It embodies centuries of tea craftsmanship, offering an authentic taste of China's tea heritage.
✨V2brew Rating✨
🍃Dry leaves ⭐⭐⭐⭐
Large, dark leaves with a compressed cake-like appearance
🌸Aroma ⭐⭐⭐⭐
Complex bouquet of earthy, woody, and slightly sweet notes
🍇Flavors ⭐⭐⭐⭐⭐
Rich, full-bodied with deep earthy tones and a hint of sweetness
🍵Body ⭐⭐⭐⭐
Thick and smooth, coating the palate
🌿liquor ⭐⭐⭐⭐
Deep amber to dark brown, clear and lustrous
☕Caffeine level ⭐⭐⭐
Moderate caffeine content
🍵How to Brew🍵
Use 95-100°C water, brew for 10-15 seconds initially, increasing steeping time with subsequent infusions.
📋Specification📋
Net Weight: 357 grams
Packaging: Compressed tea cake wrapped in traditional paper
Shelf Life: Suitable for long-term aging
Origin: Yunnan, China
Harvest Season: Spring and autumn
Fermentation: Post-fermentation (ripe tea), non-fermented (raw tea)
Storage: Keep in a cool, dry place away from sunlight and odors
Ingredients: 100% Yunnan large-leaf tea
