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🍃Tea Story🍃
This unique tea combines 2019 Palace-level Pu-erh from Yunnan's Xishuangbanna region with early July harvested green mandarins from Xinhui, Guangdong. The 2/8 ratio of tea to fruit creates a perfect balance of earthy Pu-erh depth and bright citrus notes.
✨V2brew Rating✨
🍃Dry leaves ⭐⭐⭐⭐⭐ Whole dried green mandarins filled with dark, aged Pu-erh tea 🌸Aroma ⭐⭐⭐⭐⭐ Rich, earthy scent with bright citrus notes 🍇Flavors ⭐⭐⭐⭐⭐ Complex blend of deep, mellow Pu-erh with refreshing mandarin zest 🍵Body ⭐⭐⭐⭐☆ Medium to full-bodied with a smooth texture 🌿liquor ⭐⭐⭐⭐⭐ Deep amber with a clear, bright appearance ☕Caffeine level ⭐⭐⭐☆☆ Moderate caffeine content
🍵How to Brew🍵
Hot Brew: Place one whole little green mandarin in a gaiwan, rinse with boiling water, then steep for 6 seconds. Adjust steeping time for subsequent brews.
📋Specification📋
Net Weight: 130g Packaging: Tin Shelf Life: 3650 days Origin: Yunnan Province (Pu-erh), Guangdong Province (Mandarins), China Harvest Season: 2019 for Pu-erh, early July for green mandarins Fermentation: Fully fermented Pu-erh Storage: Store in a cool, dry place Ingredients: Aged Pu-erh tea, dried green mandarins
