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🍃Tea Story🍃
Harvested from the lush hills of Yunnan's Xishuangbanna region, this fully fermented ripe tea embodies centuries of tradition. The large-leaf varieties used in this tea cake have been expertly processed, resulting in a smooth, mellow flavor with a hint of sweetness. As it ages, this Pu-erh tea promises to develop even more depth and complexity, making it a true collector's item for tea enthusiasts.
✨V2brew Rating✨
🍃Dry leaves ⭐⭐⭐⭐☆ Large, dark leaves with a compressed cake-like appearance 🌸Aroma ⭐⭐⭐⭐☆ Rich, earthy scent with hints of wood and sweetness 🍇Flavors ⭐⭐⭐⭐⭐ Smooth, mellow taste with notes of earth and a sweet aftertaste 🍵Body ⭐⭐⭐⭐☆ Full-bodied and robust 🌿liquor ⭐⭐⭐⭐⭐ Deep amber-red, clear and vibrant ☕Caffeine level ⭐⭐⭐☆☆ Moderate caffeine content
🍵How to Brew🍵
Use a teapot or gaiwan, rinse leaves with hot water, then steep at 95°C for 2-3 minutes.
📋Specification📋
Net Weight: 357 grams Packaging: Cotton paper wrapping Shelf Life: 3600 days Origin: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, China Harvest Season: 2017 Fermentation: Fully fermented (ripe tea) Storage: Store in a cool, dry place away from direct sunlight Ingredients: Large-leaf Pu-erh tea
