🍃Tea Story🍃
Our 2024 Spring Harvest Bai Hao Yin Zhen, also known as Silver Needle White Tea, is a gem from the high-altitude tea gardens of Lincang, Yunnan. This exquisite tea is handpicked during the early spring season, ensuring only the finest single buds are selected. Originating from the ancient tea-producing region of Yunnan, the name "Silver Needle" comes from the delicate white hairs covering each bud, giving it a silver-like appearance. The traditional processing method involves natural withering and drying, preserving the tea's natural essence and high levels of beneficial compounds.
✨V2brew Rating✨
🍃Dry leaves ⭐⭐⭐⭐✩
The leaves are slender, needle-like, and covered in fine white hairs, reflecting their premium quality.
🌸Aroma ⭐⭐⭐⭐⭐
The tea exudes a high floral fragrance with hints of fresh honey, creating an inviting and luxurious aroma.
🍇Flavors ⭐⭐⭐⭐⭐
Sweet and honey-like, with a smooth and delicate taste that leaves a refreshing and soothing aftertaste.
🍵Body ⭐⭐⭐⭐✩
Medium-bodied, offering a perfectly balanced and satisfying mouthfeel.
🌿Liquor ⭐⭐⭐⭐⭐
The liquor is bright, pale yellow, and crystal clear, showcasing its pristine quality.
☕Caffeine level ⭐⭐✩✩✩
Low in caffeine, making it perfect for enjoying at any time of day without causing jitteriness.
🍵How to Brew🍵
Hot Brew:
Use water at 85-90°C (185-194°F). Steep 3-5 grams of tea for 3-5 minutes. Suitable for multiple infusions.
Cold Brew:
Add 6-8 grams of tea to a liter of cold water. Refrigerate and steep for 6-8 hours. Enjoy a refreshing and delicate cold brew.
📋Specification📋
Net Weight: 100 grams
Packaging: Moisture-proof tin to preserve freshness
Shelf Life: Suitable for long-term storage if kept in a ventilated, dry, and odor-free environment away from direct sunlight
Origin: Lincang, Yunnan, China
Harvest Season: Spring 2024
Fermentation: Lightly fermented
Storage: Keep in a well-ventilated, dry, and cool place away from strong odors
Ingredients: 100% Bai Hao Yin Zhen (Silver Needle White Tea)
