🍃Tea Story🍃
Grown in the high-altitude regions of Ban Dong, this tea captures the purity and tradition of Yunnan's tea culture. Handpicked from ancient tea trees and processed using traditional methods, each sip offers a rich and aromatic journey. The leaves are withered, pan-fried over a wood fire, hand-rolled, and sun-dried, resulting in a robust yet smooth flavor profile with a lingering sweet aftertaste. Enjoy the distinct mountain aroma and floral notes that make this Pu-erh tea truly unique.
✨V2brew Rating✨
🍃Dry leaves ⭐⭐⭐⭐
Clear, resilient strips with silver buds
🌸Aroma ⭐⭐⭐⭐
Refreshing floral aroma with hints of plum and wild orchid
🍇Flavors ⭐⭐⭐⭐⭐
Robust yet smooth, with a sweet aftertaste
🍵Body ⭐⭐⭐⭐
Medium-bodied, smooth and resilient
🌿liquor ⭐⭐⭐⭐⭐
Golden and translucent
☕Caffeine level ⭐⭐⭐
Moderate
🍵How to Brew🍵
Steep 5 grams of tea in 95°C (203°F) water for 3-5 minutes.
📋Specification📋
Net Weight: 100 grams
Packaging: Compressed into cakes, wrapped in traditional paper
Shelf Life: Suitable for long-term storage if kept in a ventilated, dry, and odor-free environment away from direct sunlight
Origin: Ban Dong, Da Xue Shan, Yunnan, China
Fermentation: Raw (unfermented)
Storage: Keep in a well-ventilated, dry, and cool place away from strong odors
Ingredients: One bud and two leaves from century-old tea trees
