🍃Tea Story🍃
Dahongpao, a legendary tea from the misty peaks of the Wuyi Mountains, has been cherished for centuries. This premium blend, crafted by the skilled artisans of Bama Tea, captures the essence of traditional Wuyi rock tea. Known for its robust, roasted flavor and enduring floral aroma, Dahongpao offers a rich sensory experience. Each leaf is handpicked and meticulously roasted to highlight its unique mineral nuances and floral notes, a true testament to Bama Tea's expertise dating back to 1736.
✨V2brew Rating✨
🍃Dry leaves ⭐⭐⭐⭐⭐
Elegant dark, twisted leaves with a glossy sheen.
🌸Aroma ⭐⭐⭐⭐⭐
Intense, lingering floral and roasted notes.
🍇Flavors ⭐⭐⭐⭐
Complex with a blend of roasted, mineral, and subtle floral undertones.
🍵Body ⭐⭐⭐⭐⭐
Full-bodied with a smooth, robust texture.
🌿Liquor ⭐⭐⭐⭐⭐
Clear, deep amber hue.
☕Caffeine level ⭐⭐⭐
Moderate caffeine content.
🍵How to Brew🍵
Use 95°C water, brew for 30 seconds to 1 minute; multiple infusions recommended.
📋Specification📋
Net Weight: 80g
Packaging: Minimalist airtight tin
Origin: Wuyi Mountains, Fujian, China
Harvest Season: Spring
Fermentation: Semi-fermentation
Storage: Store in a cool, dry place away from direct sunlight
