🍃Tea Story🍃
This tea combines aged Pu-erh and three-year-old mandarin peel in a golden ratio, delivering a harmonious taste that is sweet, aromatic, and mellow in every sip. Hailing from the heart of Xinhui, Guangdong, the mandarin peel is aged for three years, rich in essential oils and flavonoids. The Pu-erh tea undergoes traditional fermentation and aging for three years, resulting in dark, lustrous leaves. The combination of these two flavors creates a symphony of long-aged Pu-erh and the intense citrus aroma of Xinhui mandarin peel.
✨V2brew Rating✨
🍃Dry leaves⭐⭐⭐⭐
Rich, dark leaves with a hint of aged mandarin peel.
🌸Aroma⭐⭐⭐⭐
Captivating blend of earthy and citrus notes.
🍇Flavors⭐⭐⭐⭐⭐
Balanced, with deep, smooth Pu-erh and vibrant mandarin zest.
🍵Body⭐⭐⭐⭐
Full-bodied and smooth.
🌿Liquor⭐⭐⭐⭐
Clear, bright amber color.
☕Caffeine level⭐⭐⭐
Moderate caffeine content.
🍵How to Brew🍵
Steep 6g of Pu-erh tea and 2g of mandarin peel in hot water for 5 seconds, then enjoy.
📋Specification📋
Net Weight: 50g
Packaging: Airtight tin for maximum freshness
Shelf Life: 3 years
Origin: Xinhui, Guangdong
Storage: Store in a cool, dry place away from light, moisture, and strong odors
