Brant Rabbit Spring Tea Jasmine Oolong, Jasmine Tea, Fujian Anxi Tieguanyin, Osmanthus Dragon Well, Rose Flower Tea Combination
Brant Rabbit Spring Tea Jasmine Oolong, Jasmine Tea, Fujian Anxi Tieguanyin, Osmanthus Dragon Well, Rose Flower Tea Combination
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🍃Tea Story🍃
Imagine a world where your senses come alive with every sip, where each cup of tea tells a story. Introducing Blanbunny's Jasmine Oolong Tea – a harmonious blend that awakens your taste buds and soothes your soul. Inspired by the ethereal beauty of jasmine, known as the "first fragrance of the human world" during the Song Dynasty, and the orchid-like aroma of Oolong, this tea is a testament to nature's artistry. The late summer breeze gently stirs the delicate jasmine flowers, releasing a white floral fragrance that dances in the air, reminiscent of a serene summer evening in a blooming garden.
This is not just tea; it's a sensory experience. Picture a curious little bunny, eagerly hopping through the flower fields, drawn by the subtle yet captivating scent of jasmine. As the tea farmers arrive, they carefully harvest the vibrant blossoms and blend them with the finest Oolong leaves. The result is a masterpiece in a cup, capturing the essence of late summer's beauty.
🍵How to Brew🍵
Hot Brew:
Jasmine Oolong: Use 3g of tea with 200ml of water at 95°C for 2-3 minutes.
Osmanthus Dragon Well: Use 2.5g of tea with 200ml of water at above 75°C for 2-3 minutes.
Rose Bud Tea: Rinse 1-2 bags of rose buds with warm water, then steep in 200ml of hot water at 80°C for 3-5 minutes.
Cold Brew:
Use approximately 3g of tea, add about 350ml of ice water or room temperature water, let it sit for more than 4 hours before drinking.
Rose Bud Tea is not recommended for cold brewing.
📋Specification📋
Net Weight: 68g
Packaging: Sealed in an elegant, reusable tin canister
Shelf Life: 24 months
Origin: Anxi, Fujian, China
Harvest Season: Spring and late summer
Fermentation: Light fermentation
Storage: Store in a cool, dry place, away from direct sunlight