🍃Tea Story🍃
This exquisite tea is harvested during the peak of spring from the misty, high-altitude tea gardens of Anji, Zhejiang Province, situated at the prime tea-growing latitude of 30 degrees north. Known for its unique phoenix feather shape, Anji Bai Cha offers a fresh and mellow taste with a sweet aftertaste, enriched by high amino acid content. Packaged in the elegant Ba Ma Hundred Blessings series, this tea is a masterpiece of both taste and cultural sophistication.
✨V2brew Rating✨
🍃 Dry leaves ⭐⭐⭐⭐
Delicate, jade green, and tightly rolled
🌸 Aroma ⭐⭐⭐⭐
Fresh, floral, with hints of spring blossoms
🍇 Flavors ⭐⭐⭐⭐
Smooth, mellow, with a sweet, lingering aftertaste
🍵 Body ⭐⭐⭐⭐
Medium-bodied, with a silky mouthfeel
🌿 Liquor ⭐⭐⭐⭐
Clear, pale yellow with a hint of green
☕ Caffeine level ⭐⭐⭐
Moderate, perfect for a gentle lift
🍵How to Brew🍵
Use 3-4 grams of tea at 85°C, steep for 2-3 minutes.
📋Specification📋
Net Weight: 40 grams
Packaging: Elegant tin can with patented design
Shelf Life: 18 months
Origin: Anji, Zhejiang Province, China
Harvest Season: Pre-rain spring season
Storage: Store in a cool, dry place away from direct sunlight and strong odors
